(Note: This review is based on a January 2025 visit)
I’ve visited Lonestar Smoke House, the Texas BBQ restaurant on several occasions since it opened back in the summer of 2024 in Yokohama’s Kannai district (just a short walk from Yokohama Stadium). The restaurant was opened by the former pit master of Bashamichi Taproom (which features BBQ) and Antenna America (Kannai), Mah Takahashi, and of course the food at Lonestar Smokehouse does not disappoint.
I often go for the 2 meat combo, during lunch (for about 2,000 yen. and is the perfect portion for me. It’s always a generous portion of tender ribs and flavorful brisket, accompanied by sides of creamy coleslaw, potato salad, and some pickle slices and red onions.
Lonestar serves some American craft beer on tap which goes well to wash down the tasty barbecue.
The aroma of BBQ is always irresistible and noticable when walking nearby, and I’m sure can draw people in from half a block away. It’s clear that their effective ventilation system not only enhances the dining experience but also serves as effective advertisement.
It’s exciting to see Kannai stake its claim on authentic American-style BBQ, and Lonestar Smoke House delivers on that promise with great food and a welcoming atmosphere.