I recently had the pleasure of visiting Lonestar Smokehouse, the Texas BBQ restaurant which opened in Yokohama’s Kannai district (just a short walk from Yokohama Stadium) in the Summer of 2024. The restaurant was founded by the former pit master of Bashamichi Taproom and Antenna America (Kannai), Mah Takahashi, and of course the food at Lonestar Smokehouse did not disappoint.
I went for the 2 meat combo, which sounded like the perfect portion for me. I enjoyed a generous portion of tender ribs and flavorful brisket, accompanied by sides of creamy coleslaw, hearty potato salad, and zesty pickle slices and red onions.
Lonestar serves some American craft beer on tap which goes well to wash down the tasty barbecue meats.
The aroma of BBQ was irresistible, drawing me in from half a block away. It’s clear that their effective ventilation system not only enhances the dining experience but also serves as effective advertisement.
It’s exciting to see Kannai stake its claim on authentic American-style BBQ, and Lonestar Smoke House delivers on that promise with great food and a welcoming atmosphere.
